MS Vesterålen

Passengers are requested to go to the restaurant on embarkation to make their table reservation. The usual meal times are: breakfast from 08.00 to 10.00 hours (open sitting); lunch from 13.00 hours (open sitting); dinner from 18.00 hours (set seating). During high season, there may be several sittings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen. The food is Norwegian and breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three-course set meal; there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set meal at lunch time. All vessels are fully licensed.

The à la carte menu is a dining experience out of the ordinary - a dinner made from ultra-premium produce from our local suppliers. For those who are taking a classic voyage, full board is included in the price, and you can upgrade to the à la carte option for a small fee.

Even if you don’t have full board, you are still welcome to order tge à la carte menu. On most of Hurtigruten ships, the à la carte menu will be served in separate areas of the restaurants. Enjoy two-, three, four- or five-course dinners, and choose from four different starters, five main courses, four desserts and our famous cheese. Additional wine and drinks packages are also available. You can only book the à la carte menu when you are on board.

The Cafe can be found on Deck 4.