MS Kong Harald

Where do many of those who live along the coast get their ingredients from? The local food marked. In the same way as the markets in the local communities, Torget is the local center for food on board Hurtigruten, with much to see, hear and smell, our main restaurant offers a varied selection of dishes for the three meals of the day.

Breakfast - served from 7am

Start the day with a selection of hot dishes and a buffet of fresh bread, cereal, fruit, yoghurt, smoothies, juices, energy shots, porridge, salmon, eggs, and pancakes.

Lunch - served from 12pm

From short-traveled products and based on the season's best ingredients, our chefs create bountiful buffets. Taste your way through a culinary journey based on our local, short-traveled products. There is a great selection of vegan dishes every day. Look for the vegan brand and try a sustainable plant-based meal.

Dinner – served from 6pm

Enjoy a three-course dinner and choose from different dishes each day during the journey. There will be a selection of meat and fish dishes. There is a great selection of vegan dishes every day, look for the vegan label on the menu, and try a sustainable plant-based meal.. Each dinner ends with traditional desserts such as homemade cakes, sorbets or pudding - preferably with berry sauces.

Dine in style at Kysten, our à la carte restaurant. The name "Kysten" reflects the restaurant's simple, elegant and modern style. Here you can enjoy delicious dishes from our skilled chefs, who use the best ingredients the Norwegian coast has to offer.

Look forward to a menu based on seaweed and kelp, extra tender reindeer and juicy scallops with local butter and wild herbs. You can be sure that the seafood is fresh, that the meat comes from free-range animals, and that the cheeses have won several awards.

Choose a wine to go with the food from the expert selection on our wine list or try a wine package in which Hurtigruten's best wine tasters have paired wine with the food. If you choose our Platinum package, you can eat all three meals every day here as part of the journey.

Let the aroma of freshly baked cakes and pastries guide you to Multe. This onboard bakery serves open sandwiches, called smørbrød, piled with generous helpings of toppings. Treat yourself to fresh smoothies, a choice of coffees, and luscious ice cream direct from Lofoten.

The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.

All the favourite ice cream flavours are present, plus a few Norwegian inspired ones which you might like to try, like the brunost – brown cheese – ice cream. Two scoops or three? 

The name of our onboard bistro can be translated from the Norwegian as ‘wharf’. As you’ll probably see during your voyage with us, wharves on the Norwegian coast are typically busy places bustling with workers loading and unloading cargo, without much time for a relaxing sit-down meal.

It’s fitting then that Brygga serves easy-to-eat yet satisfying dishes such as fresh salads, sandwiches, wraps, and good old comfort food like freshly prepared pizzas and gastro burgers. Try the soup of the day, sirloin steak, or grilled salmon, and finish with locally-inspired desserts and sweet cakes.

Among these crowd pleasers is our mouth-watering signature shrimp sandwich, served with eggs, dill mayonnaise, and a wedge of lemon – a pure Norwegian classic.