Freedom of the Seas

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

A FAR EAST FEAST

From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialled-up Asian-inspired dining experience. Savour a wide variety of hot and cold appetisers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planner or Onboard

MENU HIGHLIGHTS

The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetisers from the main menu. The crispy chicken karaage is a must-try if you want something delicious – it’s a tangy soy-ginger marinated chicken paired with a sweet Thai chilli sauce! If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in soy paper. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream, green tea ice cream, chocolate lava cake or crispy sesame balls with red bean and strawberry sauce for dessert.

PRO TIP

If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE

Casual

MENU HIGHLIGHTS

There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

TIMELESS CLASSICS SERVED HERE

Johnny Rockets, since 1986 serves up burgers, shakes, fries and fun in a cool retro atmosphere. Join the fun onboard and relax into simply good times with good food to share.

ATTIRE

Casual

MENU HIGHLIGHTS

You can’t go wrong with the Original burger: a full quarter pound of angus beef burger grilled to perfection topped with lettuce, tomato, chopped onion, relish, pickles, mustard and mayo. Pair it with a side of crispy fries or go all out and have ‘em topped with crumbly bacon, creamy-real cheddar cheese sauce and shredded cheddar. Then again, the Crispy Chicken Club Sandwich is out of this world delicious with crispy tenders, bacon, lettuce, tomato and mayo on sourdough toast. Of course, the Smoke House is loaded with bacon, onion rings, cheddar cheese and homemade Smoke House BBQ Ranch. And for a sweet treat, we recommend the Oreo Cookies & Cream shake, homespun with everyone’s favourite cookie.

PRO TIP

If you want to mix and match two milkshake flavours, just ask the staff if they can make it happen..

INSANELY DELICIOUS MEXICAN

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon until 6 p.m., this fast-casual favourite focuses on delicious Mexican staples — like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan, and a fluffy tres leches cake.

PRO TIP

You can grab a table outdoors at El Loco Fresh® or take your food to go.

INDULGE IN ITALIA

Sunday supper is served every day at Giovanni’s Italian Kitchen. The menu highlights Old-World classics, including veal meatballs in sauce like made in Romana, Pappardelle with rich radicchio cream or hand-tossed pizzas, delivered straight from the oven. And ask a sommelier on staff to suggest the perfect pairing from a wine list that ranges from Sangiovese to Super Tuscan.

ATTIRE

Casual

MENU HIGHLIGHTS

Heaped with mortadella, porchetta, fresh mozzarella, and more, Giovanni’sSM assorted meat and cheese platter is the perfect way to start a meal among friends and family. If you love the taste of truffle, try the caprese salad — a beautiful globe of truffle burrata served over arugula, heirloom tomatoes, pesto, balsamic glaze and fresh basil oil. The classic lasagna is also a must-try, oven-baked and layered with tasty Bolognese sauce, cottage cheese and mozzarella. And if you’re craving a pizza, the 12-inch pies here do not disappoint. Stick with a traditional margarita or primavera, or mix things up with the truffle & eggs, topped with bacon, eggs, pecorino and white truffle oil.

PRO TIP

The most popular items have hearts drawn next to them on the menu. Keep an eye out for these can’t-miss dishes.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange, and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully covered shoes and shirts required.

NOTE

Food offerings may differ by sailing.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.