Allure of the Seas

FLAVOUR THAT’S ALWAYS FRESH

Emphasising fresh ingredients and Mediterranean flavours for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savour every bite inside or al fresco beneath the sun – or the stars.

ATTIRE

Casual

FOR CHINA SAILINGS ONLY:

Solarium Bistro becomes Hot Pot on China sailings.

MENU HIGHLIGHTS

At Solarium Bistro, every dish highlights freshness and flavour. Pop by in the morning for breakfast staples like creamy yoghurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savour tender lamb chops with a cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta à la Romana.

PRO TIP

In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate from time to time. Keep an eye out for those.

SEASONAL & ELEGANT

Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Royal App

MENU HIGHLIGHTS

For a true, well-rounded experience at 150 Central Park, start with Crispy berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the Braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the Duck duo — seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears, and tender brussels sprouts. If you’re a seafood lover, try the Pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the Fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy Peanut butter chocolate tart.

PRO TIP

Some of the dishes at 150 Central Park are prepared tableside — just look for the “TS” symbol on the menu.

A FAR EAST FEAST

From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savor a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planner or Onboard

MENU HIGHLIGHTS

The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetizers from the main menu. The shrimp firecracker spring roll is a must-try if you like a little spice — sambal chili brings the heat while cool cream cheese softens the bite. If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in a yuzu fruit wrap. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream or crispy sesame balls with red bean and plum sauce for dessert.

PRO TIP

If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

GOURMET COURSES

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

HEALTHY AND DELICIOUS

Whether you’ve just finished a demanding workout at the gym, or just enjoyed a relaxing and rejuvenating treatment at the spa, Vitality Café offers a sweeping selection of delicious, healthful fare that hits the spot — including specialty wraps, fresh fruits and yogurt, and smoothies prepared just for you.

ATTIRE

Casual

MENU HIGHLIGHTS

You’ll find a wide range of salads, sandwiches and wraps to refuel with at Vitality Café, but this pre- and post-workout stop is best known for its signature juices and smoothies. Start your day with a kick by ordering the Wake Me Up, a satisfying protein shake infused with chocolate, peanut butter, banana, whey protein and espresso. Or keep your body in ship shape with the Immune Booster, a fan-favorite that’s packed with vitamin C-rich orange juice, tangy lemon and zesty ginger. For something decadent, there’s the Fill Me Up, made with pineapple, creamy peanut butter, banana and a vanilla ice cream base. And if you’re going for a detox, opt for the Mean Green Juice, which blends cucumber, green apple, celery and spinach to deliver a strong dose of wellness-enhancing nutrients and benefits.

PRO TIP

All of the signature juices, smoothies, and protein shakes at Vitality Café are included in Deluxe and Refreshment Beverage Packages.

DIALED UP DELI BITES

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favorite (and a rite of passage for cruising foodies).

ATTIRE

Casual

MENU INTRO

The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP

Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE

Casual

MENU HIGHLIGHTS

There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

A LATTE TO LOVE

Enjoy all your Starbucks® favorites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE

Casual

MENU INTRO

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savory snacks.

PRO TIP

The Starbucks® onboard offer seasonal and holiday beverages just like your favorite Starbucks® locations on land.

NOTE

Layout and location vary by ship.

EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP

Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

DELICIOUS DELIVERED TO YOUR DOOR

Want to savor a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favorites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

A MODERN MEXICAN FIESTA

Enjoy traditional dishes with a fresh spin at Sabor Modern Mexican — like carne asada burritos, tacos, ceviches and our homemade guacamole, served right in the molcajete where the fresh avocados are smashed. Plus some favorite sips prepared tableside, including premium tequila flights and margaritas.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Sabor Modern Mexican offers a selection of small plates that are truly incredible. Guests love the spicy beef empanadas, served with freshly grated tomato and garlic sauce. The fried chile calamari is also a popular option. It comes paired with jalapeno mayo and red mole. If you’re in the mood for some amazing tacos, Sabor Modern Mexican lets you choose from a delicious selection of proteins that come wrapped in house-made warm flour and corn tortillas. Go for the shredded beef short rib, spicy chicken, grilled cobia, succulent shrimp, or pulled pork — or mix and match a couple of each. And make sure you save room for an order of the restaurant’s famous cinnamon churros or sweet coconut flan. If you want to try one of the house drinks, ask for the Avocado Margarita, made with tequila, orange liqueur, avocado and lime juices, and served in a glass rimmed with Aleppo pepper and lime salt.

PRO TIP

Look for a little flame symbol on the menu. You’ll find it next to all the spicy options.

BOLD FLAVORS, FLASHBACK VIBES

Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavored with jalapenos, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.

PRO TIP

If you want to mix and match two milkshake flavors, just ask the staff if they can make it happen..

SLICE. SAVOUR. REPEAT.

At Samba Grill Brazilian Steakhouse, succulent slow-roasted meats are carved tableside in the tradition of southern Brazil’s gauchos. Start your journey with sumptuous appetizers, then go from prime picanha beef to frango. Taste a little, or taste it all — the flavors here are as big as Brazil.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

The appetizer station at Samba Grill is heaped with enticing bites to kick off your meal, but save room for the main course — a tantalizing selection of Brazilian-inspired dishes you’re going to have a hard time choosing between. Go for an order of picanha, Samba Grill’s signature cut of top sirloin, or the tender and juicy fraldinha, cut from the bottom. You can also indulge in succulent grilled lamb chops, called cordeiro. If you prefer poultry, don’t miss the house frango — tender chicken breast wrapped in bacon that’s been sizzled to perfection. End your meal with something sweet and refreshing, like a piña colada panna cotta, or something rich and decadent, like a thick chocolate layer cake.

PRO TIP

- Samba Grill is famous for its Brazilian caipirinha. If you love a great cocktail, make sure you try one.

CRAVINGS FROM THE COAST

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavors from California. Filled with Pacific Coast favorites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE

Smart Casual

RESTRICTIONS

For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelized bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelize onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favorite dish, ask your server if the team can prepare it for you.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

CRAFTED HOT DOGS WITH A TWIST

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re a traditionalist, go for the Coney Island dog, made with classic american beef. Or opt for authentic old world flavor with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP

Customize your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

NOTE

Both port and sea days, Dog House closes at 7PM.

CLASSIC AMERICAN STEAKHOUSE

For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

Royal Caribbean dare you to walk by this charming bakery without stopping in for a sweet treat! With gourmet offerings and daily specials, there’s something to tempt everyone’s taste buds.

Scrumptious sundaes, yummy shakes, a host of delicious flavours and toppings like whipped cream and hot fudge sauce make this the perfect place to indulge your sweet tooth.

Start your mornings with a stroll around the Boardwalk with java in hand, or grab a donut to tide you over.